Taste test: These chips have the consistency of Japanese rice crackers and are shaped like Goldfish crackers.
They've got a thin, sugary coating, and that's the first thing you notice when you first eat one. Unforunately, the sugary taste wears off after a few seconds, and then you just get a really bad seaweed flavor.
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Smell test: Smells like seaweed. Bad.
From the package: Just about the only English on the bag are the words “I-M SORRY” and “YOU OK?” on the back (these are mixed in among many Chinese words).
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This snack was discovered by Jeremy at Uni on Avenue St. Laurent in Montreal's Chinatown. Review published .