Taste test: These are decent shrimp chips.
They have sort of a styrofoam consistency, and they're not too fishy. They're oddly addictive.
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Smell test: Kind of fishy, but not too strong.
From the package: “Eat soon after opening to avoid losing crispness due to prolonged exposure to atmosphere.” ... “Ingredients: Tapioca Flour, Fresh Shrimp, Canola Oil, Sugar, Egg, Salt”
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This snack was discovered by Jeremy in New York's Chinatown.