Taste test: I had to rely on a couple of other testers to get this review as I am a vegetarian.
Most people raved about these chips, calling them the finest of the Kettle Chip line. A few did bemoan their excessive saltiness. Generally, though I am assured that the honey baked ham was a brilliant choice for a new flavor of Kettle Chips.
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Smell test: A distinctive baked ham aroma.
From the package: “The Authentic Chip” ... “No Cholesterol” ... “We have the best flavours ... because we only use natural ingredients no artificial colours, flavours, preservatives and no MSG!” ... “Why do Kettle Chips taste so good? We have a loud crunch because our chips are slowly cooked the authentic way. We use sunflower oil making them cholesterol free and 75% less in saturated fat that chips cooked in palmolein.”
Online store: Buy potato chips on Amazon #ad
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This snack was discovered by Mairéad Doolan in Australia. Review published .