Taste test: There's more from the delicious world of Kettle Chips with their thickness and crunchiness.
This time around the fabulous crisp is combined with Wood Fired Barbeque flavour. And a mighty fine flavour it is! It is not too overpowering but is still flavorsome. Unlike some other brands that overload the barbecue flavour, thus reducing the enjoyment, Kettle Chips seem to have gotten it just right.
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Smell test: A woody barbecue aroma — not too much cayenne pepper.
From the package: “The Authentic Chip” ... “No Cholesterol” ... “We have the best flavours ... because we only use natural ingredients — no artificial colours, flavours, preservatives and no MSG!” ... “Why do Kettle Chips taste so good? We have a loud crunch because our chips are slowly cooked the authentic way. We use sunflower oil — making them cholesterol free and 75% less in saturated fat that chips cooked in palmolein.”
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This snack was discovered by Mairéad Doolan in Australia. Review published .