Taste test: These potato chips were very, very thin and crisp, with a seasoning that wasn't all that different from the standard barbecue powder used on potato chips. The taste was pretty good.
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Smell test: Smells almost like BBQ chips.
From the package: “Les Chips Zweifel finement coupees sont faites avec des pommes de terre et des epices soigneusement selectionnees, frites dans de l'huile de tournesol pure, non hydrogenee.”
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This snack was discovered by Amitai in Schaffenhausen, Switzerland.