Taste test: These are decent curry chips.
They've got a good, medium-strength curry taste. You can taste the curry much more than you can taste the Pringle. No heat to it at all, and not much aftertaste, but for the sheer novelty of these being curry-flavored Pringles, I'm impressed.
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Smell test: Smells like curry.
From the package: “Packaged in a protective atmosphere.” ... one of the ingredients is “curry flavor,” which contains “wheat flour, sugar, flavour enhancer: monosodium glutamate, spices, flavouring, garlic powder, citric acid, flavour enhancers: disodium guanylate and disodium inosinate”
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Trivia: These are made in Belgium.
This snack was discovered by Jeremy in London.