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From the package: “Kettle® Chips are hand cooked in the traditional way one batch at a time to create Australia's best tasting crunchy potato chips, using the finest quality Australian grown potatoes. Kettle Chips are cooked in a specially blended Sunflower Oil, which results in 75% less saturated fats than chips cooked in palmolein. Taste the difference!”
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This snack was discovered by Andrew Morollo.