Taste test: Pretty good, it's a nice barbecue flavor, it grows on you after a while. You don't get a ton of the powder, which is good.
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Smell test: Same oily smell as other kettle-cooked chip bags, slightly less.
From the package: “These thick-sliced chips are cooked the old-fashioned way, in small kettles to ensure all that distinct kettle cooked flavor and texture comes through in every bite. We only use the best Prince Edward Island potatoes in order to guarantee a superior chip. They're crammed with all natural goodness too, no MSG and no preservatives.”
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This snack was discovered by Keith at Star Market, Stow, Massachusetts.