Taste test: Because these are on a kettle-chip, the vinegar doesn't taste as strong as it does on a regular-type chip.
This has a good mix of the salt and vinegar, not too overpowering, a good aftertaste as well. You don't really taste the potato part of the chip.
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Smell test: Strong vinegar smell. Very vinegary.
From the package: “These thick-sliced chips are cooked the old-fashioned way, in small kettles to ensure all that distinct kettle cooked flavor and texture comes through in every bite. We only use the best Prince Edward Island potatoes in order to guarantee a superior chip. They're crammed with all natural goodness too, no MSG and no preservatives.”
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This snack was discovered by Keith at Star Market, Stow, Massachusetts.