Taste test: These were small, wafer-like crisps with pockets of air bubbles that make them less than smooth.
There was a ton of flavor on them, with a taste that reminded me of spicy Asian food. There was some heat, not extremely hot to the point that it will burn your mouth, but spicy enough that your tongue will have a nice burn for a while. I thought they were excellent. I didn't really mind that these crisps were made of rice instead of potatoes. The flavoring was so strong I didn't even notice the flavor of the underlying crisp.
Shop: Buy Pringles on Amazon
Smell test: Strong spicy smell, with a hint of Asian spices.
From the package: “Spicy peppers and saucy flavors dance wildly across a crisp. Awaken sleeping taste buds you never knew existed. Spicy peppers with just the right amount of tang, combined with an authentic sauce have flames dancing high in the wok as the Szechuan ingredients splash from side to side. The taste will heighten your senses, while the flavor dances on your tongue. Spicy Szechuan Barbecue. It's a Pringles Select.”
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This snack was discovered by Keith at Shaw's in Worcester, Massachusetts. Review published .