Taste test: This bag (one of the five varieties in Kettle's People's Choice 2007 promotion) contained lots of wide-rippled, kettle-cooked chips, including some borerline ginormous ones.
They were seasoned with an Asian barbecue seasoning that encompassed many different spices. The chips had a high level of crispness and a great crunch. The flavor was strong but not super-intense — weaker than Kettle's excellent Spicy Thai chips. Ditto for the heat, as there was a bit, but not nearly as much as you get from Spicy Thai. People really liked the taste of these, as they earned high praise from the tasters at our chip bowl.
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Smell test: Nice mix of spices, the ginger is what stands out the most.
From the package: “Our spicy Asian-style barbeque chip is a new dynasty of flavors we're convinced you'll trade your chopsticks for. A complex blend of sweet and spicy, with definite black pepper spikes — the flavors of anise, black pepper, cinnamon, fennel and ginger will taste like Chinese New Year in your mouth. Pack your bags and add these firecrackers to your itinerary.”
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This snack was contributed to Taquitos.net by the manufacturer. Review published .