Taste test: These profile-cut plantain chips had just a mild chili pepper seasoning, hardly noticeable at first but then slightly stronger as the flavor caught on.
You could still taste the plantain along with the chili pepper. Most of our tasters liked the flavor. These were generally a popular choice around the chip bowl, but a plain plantain chip can be perfectly good without having to flavor it, so you should also consider the plain salted variety.
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Smell test: Just the slightest chili smell, if any. Mostly a salted plantain smell.
From the package: “Samai® Plantain Chips are made out of the highest qualityt fruit, grown and handpicked in plantations on the Pacific Coast of Ecuador. They are selected by hand and processed fresh to preserve the nutritional qualities.” ... “Plantains are a good source of potassium”
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This snack was contributed to Taquitos.net by the manufacturer. Review published .