Taste test: These tortilla chips were thin and brittle, but they tasted pretty good, earing high praise from our tasters.
The surface of the chips was very irregular, with some white spots and also some dark spots that looked like sesame seeds, except dark in color. The multigrain flavor was definitely a change from plain corn tortilla chips, but it worked well.
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Smell test: Strong corn tortilla chips smell, but it seemed to have some wheat smell mixed in too.
From the package: “High in Fibre!” ... “0g Trans Fat” ... “Low in Saturated Fatty Acids” ... “Now your favorite Restaurante Tortilla Chip is being blended with a mixture of tasty whole grains! This unique combination of whole corn & grains creates a great tasting, fresh & crisp Tortilla Chip with the added benefit of being high in fibre!”
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This snack was contributed to Taquitos.net by the manufacturer. Review published .