Mexicana Hannah's Red Hot Pickled Sausage
Taste test: This sausage was slightly thicker than you average-size hot dog, and it had a strong pickled meat sort of taste at first, with no heat.
The heat did kick in a few seconds later, and with continued bites into the sausage, the heat level did approach red hot. The texture was very soft, with lots of moisture and no chewiness. It was pretty good as pickled meat goes. Personally, I would prefer a sausage with the heat but without the pickling.
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Smell test: Mild pickled meat smell.
From the package: “Made with beef and chicken, pickled in vinegar solution, artificially colored. Ingredients: Beef, Mechanically Separated Chicken, Water, Beef Hearts, Salt, Soy Protein Concentrate, Dextrose, Flavorings, Corn Syrup, Vinegar, Paprika, Sodium Erythorbate, Sodium Nitrite, Red 40. Contains: Soy.”
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Company: American Foods Group, Inc.
Categories for this snack:
This snack was discovered at Snaxpo. Review published .
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