Taste test: These Pringles had a light orange powder that basically tasted like cheese, but there was also a hint of bacon, like you're eating a baked potato with cheese and bacon.
I'm not sure if there was supposed to be any sour cream flavor on these crisps, but I couldn't taste any. The crisps also seemed to be thinner than normal Pringles, as they broke apart more easily in the mouth after a crunching in than I'm accustomed to from a normal Pringle. Overall these were good snacks, not the worst Pringles I've tasted.
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Smell test: Sort of a potato-type smell.
From the package: “Not a significant source of vitamin A, calcium and iron.”
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This snack was discovered by Keith at Price Chopper, Worcester, Massachusetts. Review published .