Taste test: These chips were generally smallish, but even the small ones lived up to their "Dutch Crunch" name with a very high level of crunchiness.
They were quite tasty, with a medium-strength chipotle heat and a strong but not overwhelming amount of lime flavor. Our tasters had high praise for these chips.
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Smell test: Tangy lime smell, with a bit of hot pepper.
From the package: “In the beginning there was kettle cooking, and it was good. 150 years ago, potato chips were born as a gourmet food. Fresh potatoes were sliced thick, cooked in large kettles, then hand seasoned — 'The Thick and Crunchy Treat For the Elite.' Well, we decided to bring traditional kettle cooking back. Dutch Crunch chips are kettle cooked naturally, a small natch at a time, in pure Sunflower oil. We insist on Sunflower oil because it has no cholesterol, which is good, and it cooks the chips to a perfect crisp, with no oily taste, which is great."
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This snack was contributed to Taquitos.net by the manufacturer. Review published .