Taste test: Despite the French Fries name, these looked identical to what Americans generally would call potato sticks, as they were thinly cut, short sticks of fried potato.
They were quite good, with good crispness and a very fresh potato taste. Some potato sticks brands often have pieces that look discolored or burnt around the ends, but these were very uniformly colored and of high quality. One of the freshest and best kinds of potato sticks we've tried.
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Smell test: The usual potato sticks smell.
From the package: “Ingredients: Potatoes, Vegetable Oil, Salt. May contain traces of wheat, milk and soy."... “Air is packaged in each bag to cushion against breakage.” ... “100% Australian Grown Potatoes”
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This snack was discovered by Beth Logan in Australia. Review published .