Taste test: These shell-shaped chips made from cassava were crisp with ton of crunch, and they tasted very good too, quite garlicy and tasty.
Very nice texture and taste. I enjoyed a bag of these with some Chinese hot and sour soup, and it worked well. I liked the way the bag was at once Mexican (see hat) and Australian (see map).
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Smell test: More herbs than garlic.
From the package: “Cooked in sunflower oil” ... “Free from cholesterol” ... “40% less fat than most potato chips”
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This snack was contributed to Taquitos.net by the manufacturer. Review published .