Taste test: Upon opening the bag, it was clear that, despite the name, these curvy, hexagonal snacks were not potato chips.
I briefly thought that they were potato crisps (like Pringles) but after checking the ingredients, it turned out that they contain a lot more wheat flour and tapioca starch than the do potato. They tasted quite good, with great crispness and a nice, oniony, slightly tangy, sort of potato-like taste.
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Smell test: Good, kind of like Pringles.
From the package: “Keropok Ubi” ... “Ébrécher Patete” ... “Ingredients: Wheat Flour, Palm Oil, Tapioca Starch, Corn Starch, Sugar, Potato Flakes, Salt, Contains Onion Seasoning Powder as Permitted Flavouring Substance, Pepper Powder, Contains Ammonium Bicarbonate and Sodium Bicarbonate as Permitted Food Conditioners, Baking Powder and Contains Monosodium L-Glutamate, Sodium Inosinate and Sodium Guanylate as Permitted Food Enhancer.”
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This snack was contributed to Taquitos.net by the manufacturer. Review published .