Taste test: These medium-width rippled chips had a tangy flavor that tasted good, with a taste remotely like a flame-grilled steak, heavy on the onion. The chips were thick and had a pretty good crunch.
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Smell test: Nice tangy smell, but not particularly barbecue-like.
From the package: “Why are Arnott's Tasty Jacks so tasty? Because we insist on the highest quality potatoes, grown on Australian farms, for that real potato taste. And we have a unique range of special seasonings created to deliver tastier flavours than ever before. We cut them differently, with deeper ridges for extra crunchiness.”
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This snack was discovered by Nancy in Australia. Review published .