Taste test: These pork rinds were good, with the same taste as ordinary (non-baked) pork rinds.
Texture varied from piece to piece, as some were crisp and soft, some a bite tougher to bite into. There was a mild hot pepper taste, but it fell far short of being a "red hot" flavor.
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Smell test: Regular pork rinds smell, with a little kick to it.
From the package: “0g total carbohydrates per serving” ... “50% less fat than Mac's regular pork skins”
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This snack was contributed to Taquitos.net by the manufacturer. Review published .