Taste test: These were not my favorite taste in a chip.
I found the powder tomato flavor a little off-putting, but I was willing to give it a go as Kettle's other "Sensations" flavor combinations have worked so well. While these were nice enough, with a strongish tomato and pesto flavor, I just wasn't won over.
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Smell test: Tomato and a slight basil smell.
From the package: “Sensations are the chips that make us proud. Carefully selected, our potatoes are delicately sliced and slow cooked the authentic way. Only when the moment is exactly right do we add our delicious, secretly crafted flavours. There is no science to cooking Kettle chips, just skill, experience and a passion for our craft. Discover the Kettle difference for yourself.”
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This snack was discovered by Mairéad Doolan in Australia. Review published .