Taste test: These conventionally cooked potato chips were thick cut and very, very crunchy.
About as crunchy as a non-kettle-cooked potato chip can get. They had a toasted onion taste with a little bit of cheese to it, and they were pretty good.
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Smell test: Decent oniony smell.
From the package: “Cooked on High Oleic Sunflower Oil” ... “Incorporating Low Sodium Sea Salt The Healthier Mineral Sea Salt” ... “30% Lower Fat”
Online store: Buy potato chips on Amazon #ad
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This snack was discovered by Judy in Ireland. Review published .