Taste test: I could definitely notice the difference between the original Cape Cod chips and this 40% Reduced fat variety, as these were less greasy and a had a different kind of crunch (a slightly inferior one, but still good).
These definitely felt drier than the original Cape Cods, sort of a cross between those and the Cape Cod's Russet chips in terms of texture and taste. Overall a pretty good chip.
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Smell test: Kind of an oily smell.
From the package: “In early 1995 we set out to create a reduced fat chip that would maintain the integrity of our classic chip. The chips inside this bag are not fabricated potato crisps made from dehydrated potato flakes nor do they contain any bizarre fat substitute. These chips contain only selected potatoes from regional potato farms, vegetable oil and salt.”
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This snack was discovered by Jeremy at TechTarget headquarters, 117 Kendrick Street, Needham, Massachusetts. Review published .