Taste test: Ooh, tasty! These have a very pleasant Mexican flavour that complements the chip, which is made of both corn and rice.
It is a little lighter than a regular corn chip but keeps the good corn taste. I was very impressed and would definitely eat them again.
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Smell test: Strong chilli and (I guess) sour cream aroma.
From the package: “Corn plus rice = wow! You know Sakata makes Australia's finest rice crackers so it should come as no surprise that we’ve discovered what’s been missing from corn snacks all along. You guessed it…rice! Adding rice makes these corn and rice snacks cleaner and crisper, helping the flavours come through loud and strong. They're lower in fat — about half what you’d expect from regular corn snacks — and they taste better too! It's a classic win-win situation.”
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This snack was discovered by Mairéad Doolan in Australia. Review published .