Taste test: I was suckered into buying these after being given a sample to tast.
I have to confess that the sample tasted better than this bag did when we got home. Which is not to say that they are horrid, just not as good as I remembered. Anyway, they are an interesting chip. It had a similar in texture to a prawn cracker, with a pleasant (if somewhat unusual) peanutty/sesame flavour. It took us a while to figure it out, but they are better described as satay than barbecue. Not bad, but not brilliant.
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Smell test: Strong satay aroma.
From the package: “Light and crunchy and so delicious, Cassava is a slow release energy food cooked in the finest sunflower oil. This oil is low in saturated fat and provides a good balance of essential polyunsaturates and Omega 9 monounsaturates.” ... “The natural alternative.”
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This snack was discovered by Mairéad Doolan in Australia. Review published .