Taste test: These disc-shaped rice cakes had no special flavoring added to them.
Shapewise, they were just about perfectlu round, and very flat on one of the surfaces, far closer to an actual disc in shape than your typical rice cake. Upon biting in, you could see a tiny cloud of rice dust released into the air. Tastewise, they were as bland as can be. The package shows them being served with tomatoes, avacado, cheese and other garnishes on top. That's definitlely to be recommended, as eating just the rice cakes alone gives you no flavor at all.
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Smell test: These smelled like slightly burnt popcorn.
From the package: “Ingredients: Brown Rice, Salt.” ... “Kosher Parve. Under the authority of Rabbi J.M. Kohen Belgium. By authority of the chief rabbinate of Israel.” ... “Can be heated in oven or toaster oven on low heat for a few minutes before serving.”
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This snack was discovered by Amitai in Israel. Review published .