Taste test: These rice cake-shaped soy chips were pretty good, with a tasty barbecue flavor that all of our tasters enjoyed.
There was a generous helping of lingering flavor that gave these an edge over most other soy chips. At the end, once the flavor had pretty much worn off, there was a less desirable soy taste, but it was far less noticeable than with most of the soy-based chips we've tried.
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Smell test: Kind of barbecuey, not bad.
From the package: “Diets low in saturdated fat and cholesterol that include 25 grams of soy protein a day may reduce the risk of heart disease. One serving of Trader Joe's Sweet Barbeque Soy Crisps has 6.5 grams of soy protein.”
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Company: Trader Joe's
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This snack was discovered by Christine Guarrera at Trader Joe's. Review published .