New York Flatbreads Sesame
Snack Review

New York Flatbreads Sesame

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Taste test: These long, thin, flat, rectangular items had a thin coating of sesame seeds on one side, and they tasted good.

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The shape makes them ideal for munching. I didn't taste much sesame, but I liked the taste anyway. These would probably go great with dips.

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Smell test: Smells like cucumber.

From the package: “Legend has it that in 1913, Thelma Eubanks, a wealthy New York socialite and gourmet cook, invented the 'Flatbread,' a unique crispbread made from the finest all natural ingredients. She couldn't bring herself to serve caviar on those little white bread triangles. Once the raves started coming in, Thelma experimented: melted brie on Flatbread, lox and cream cheese on Flatbread, cashew butter and preserves on Flatbread.”

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Company: Specialty Brands of America, Inc.

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This snack was discovered by Jeremy at Ocean State Job Lot. Review published .

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