Taste test: These were OK corn chips.
They weren't as crisp as Fritos usually are, but they had a good crunch. The barbecue flavor was mild and tasty, and it left behind a slightly hot aftertaste.
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Smell test: A little different from regular corn chips like Fritos, but not really a barbecue smell.
From the package: “Ingredients: Whole Grain Corn, vegetable Oil (Contains One or More of the Following: Canola, Corn, Sunflower or Partially Hydrogenated [Canola or Soybean] Oil), Sugar, Salt, Corn Starch, Corn Flour, Maltodextrin, Torula Yeast, Monsodium Glutamate, Tomato, Spices, Natural Flavor, Hydrolyzed Soy Protein, Onion, Extractives of Paprika, Citric Acid, Garlic, FD&C Red #40 Lake and Caramel Color. Contains Soy Ingredients.”
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Company: Wyandot, Inc.
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This snack was discovered at Snaxpo. Review published .