Taste test: With our primary Australian chip reviewer unwilling to try meat-flavored chips, these were handed off to her meat-eating deputy, and the verdict wasn't so good.
The chicken flavor was overly strong and extremely salty. It was impossible to taste the thyme, and the lemon flavor clashed with the saltiness. All in all, not very good. He doesn't think he would ever eat them again.
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Smell test: Strong chicken smell.
From the package: “The Authentic Chip” ... “No Cholesterol” ... “We have the best flavours...because we only use natural ingredients - no artificial colours, flavours, preservatives and no MSG!” “A perfect balance of all the right ingredients.”
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This snack was discovered by Mairéad Doolan in Australia. Review published .