Taste test: These are very good barbecue chips.
The first thing I noticed upon opening the bag was the very dense coating of flavor powder. There's a lot of powder on these chips, and it does stick to the chips unlike some other heavily powdered chips, such as Boyer's, where the powder doesn't stick and gets all over you. These are fairly thick and have a very soft crunch. The flavor is sweet, tasty and intense when you first bite in, but then it surprises you with a moderately hot aftertaste that lingers for quite a while. Very good.
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Smell test: Strong barbecue aroma, a bit hot.
From the package: “No preservatives” ... “Ingredients: Selected Potatoes, Vegetable Oil (100% Soybean Oil, Partially Hydrogenated), Salt, Sugar, Smoked Torula Yeast, Wheat Flour, Paprika, Monosodium Glutamate, Red Pepper, Onion Powder, Peanut Oil, Garlic Powder, not more than 2% Calcium Stearate and Calcium Silicate added as an anticaking agent.”
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Company: Grippo Potato Chip Co., Inc.
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This snack was discovered by Jeremy at BP gas station, Covington, Kentucky. Review published .