Grippo's Maxi-Snax Bar-B-Q Potato Chips
Taste test: These were very good barbecue chips. The first thing I noticed upon opening the bag was the very dense coating of flavor powder. There was a lot of powder, and it did stick to the chips — unlike some other heavily powdered chips, such as Boyer's, where the powder doesn't stick and gets all over you. These were fairly thick and had a very soft crunch.
The flavor was sweet, tasty and intense when first biting in, but then it surprised with a moderately hot aftertaste that lingered for quite a while. Very good.
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Smell test: Strong barbecue aroma, a bit hot.
From the package: “No preservatives” ... “Ingredients: Selected Potatoes, Vegetable Oil (100% Soybean Oil, Partially Hydrogenated), Salt, Sugar, Smoked Torula Yeast, Wheat Flour, Paprika, Monosodium Glutamate, Red Pepper, Onion Powder, Peanut Oil, Garlic Powder, not more than 2% Calcium Stearate and Calcium Silicate added as an anticaking agent.”
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Company: Grippo Potato Chip Co., Inc.
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This snack was discovered by Jeremy at BP gas station, Covington, Kentucky. Review published .
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