Taste test: These are very crunchy chips with lots and lots of vinegary dill pickle taste.
You don't really taste the potato at all it just takes like you're eating a pickle (but it's a pickle with the consistency of a kettle-cooked potato chip, of course). The pickle taste is strong enough to make these addictive, but not so strong that it scares your taste buds away once you've crunched into one of these chips, it's really hard to put the bag down.
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Smell test: Strong pickle smell, nice.
From the package: “To make a better chip, start with a better potato. To ensure it, we grow our own, on our family farm near Clark, South Dakota. Then we scrub them, slice them extra-thick and 'open kettle' cook each batch by hand. That gives Dakota Style chips more crisp and crunch than any regular chips. We strive to do the whole process, from scrubbing to bagged chips, in less than an hour. So you know our chips are fresh. In fact, we can't think of anyone else who grows, slices, cooks and bags a chip involving the family the way we do. But we don't stop there. We add our special Salt and Vinegar flavoring ... and the end result is in this bag. We hope you enjoy them as much as we do.”
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This snack was contributed to Taquitos.net by the manufacturer. Review published .