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Taste test: I have always been a fan of the Kettle chip — they are thick and crunchy and make a lovely change from either the thin style or the crinkle cut.
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I am also partial to most of the flavors they add to these tasty chips. Tangy Mexican Salsa is very tasty — not too spicy (unlike the chili ones which can sometimes stop you from eating too many with excessive heat) and not too strong of a powdered tomato flavour. All in all — YUM!
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Smell test: A lightly spicy, tomato aroma.
From the package: “The Authentic Chip” ... “No Cholesterol” ... “Kettle Chips are hand cooked in the traditional way — one batch at a time — to create Australia's best tasting crunchy potato chips, using the finest quality Australian grown potatoes. Kettle Chips are cooked in a specially blended Sunflower Oil, which results in 75% less saturated fats than chips cooked in palmolein. Taste the difference!”
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Company: Kettle Chip Company (Australia) (Australia)
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This snack was discovered by Mairéad Doolan in Australia. Review published .
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