Taste test: These are pretty good corn chips they are quite thick and not too salty.
Unfortunately, they really need a good dip with them for general eating. I tried the Byron Bay Chilli Co salsa at the same time and was very disappointed in the dip. Perhaps it was a bad batch, but I definitely wouldn't have the salsa again. But I would have these corn chips again. I bet they would be great for making nachos.
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Smell test: Very corny, without the salty aroma of most brands.
From the package: “Winner Best Cornchip/Best Salsa 1999/2000/2001 - Australian Fiery Foods Show” ... “Gluten Free, Lightly Salted” ... “Australian made and owned” ... “Gourmet from the Bay! It is our pleasure to introduce you to Byron Bay Chilli Company, a truly homegrown, Australian product. From our mountain farm overlooking beautiful Cape Byron we began making salsas of exceptional quality and taste. To complement our salsas we are now pleased to share with you what we think are Australia's finest Cornchips. Our cornchips are thicker, tastier and made the authentic way without preservatives.”
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This snack was discovered by Mairéad Doolan in Australia. Review published .