Blue Cheese Bistro Chips Pommes Gaufrettes
Taste test: These taste like blue cheese.
These are lighter and somewhat crunchier than potato chips, and they're in a waffle-like shape. The chip melts in your mouth a bit as well. If you like the taste of blue cheese (I don't), then you'll like these chips.
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Smell test: Smells like stale styrofoam, with a hint of cheese.
From the package: “Did you know the country of origin of the potato? The origin of the potato (Solanum tuberosum) can be traced back to South America and the high plains of Peru. The Inca widely cultivated the potato from 900 to 800 BC and called it “PAPA". The world had to wait until the 16th century and the discovery of the new world by the Spanish 'conquistadors' to become familiar with the potato. The potato was then brought back from South America to England in 1586 by the famous explorer Sir Francis Drake and thus, spread to Ireland and Continental Europe. Soon afterwards, it made its way to North America with the British Colonies in 1719. "What makes our Bistro Chips the best? They are lighter, crunchier and fresher tasting than their potato chip cousins. They also deliver real potato taste while offering the same convenient snack appeal. Our Bistro Chips are the most delicious snack to hit the shelves since our Julienne Potato Stix were launched. We have seasoned our Bistro Chips with all natural premium ingredients. We know you'll be back for more. In the meantime, enjoy, discover, share. Bon Appetit!”
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Company: Good Health Natural Foods, Inc.
Categories for this snack:
This snack was discovered by Keith at Friendly Farms, Framingham, Massachusetts. Review published .
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