Taste test: These are made from the same raw materials as regular Pringles, and they have the same basic taste.
But the experience of eating them is quite a bit different. Regular pringles are thin, and they just kind of break apart as soon as you put them into your mouth, but these have more of a real crunch to them, thanks to the medium-width ripples. Like all Pringles, every chip in the can is exactly the same shape and size.
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Smell test: Same smell as regular Pringles.
From the package: “Made to Dip” ... “Potato Crisps/Papitas Crujentes” ... “May be made under one or more of the following U.S. patents: 5,464,643; 6,066,353; 6,177,116; 6,235,333; 6,287,622; 6,312,747 and other Patents Pending”
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This snack was discovered by Jeremy at Johnnie's Foodmaster. Review published .