Taste test: Having nearly choked to death on one of these chips, I found it a struggle to remain objective.
However, these are an interesting snack the cheesy/herb combination isn't common in Australian corn chips, so for that reason alone, it stands out from the rest. I found the the corn chip itself to be enjoyable in its lightness, but the flavor failed to capture my imagination. I am hoping that the others in this line of chips make better use of the light chip.
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Smell test: A peculiar cheesy, herby aroma.
From the package: “Premium light corn crisps seasoned with delicious deli-inspired flavours” ... “The Red Rock Deli Chip Company invites you to take a leisurely stroll through your local deli with our new range of deli inspired chips. Experience the aromas and flavours of fresh quality ingredients uniquely blended to form an array of exciting new taste sensations. Our natural yellow corn is carefully stone ground, cooked and then toasted to produce a lighter tastier corn crisp. Red Rock Deli's uniquely shaped corn crisp is seasoned with the fresh taste of garden herbs and tasty cheese and is perfect for snacking and dipping.”
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Trivia: The wanky description on the back is nearly enough to put you off trying these chips. They also seem confused as to whether they are making chips or crisps.
This snack was discovered by Mairéad Doolan in South Camberwell, Australia. Review published .