Taste test: The "dirty" chips look darker, but they are not burned, it's only because they have been cooked in peanut oil.
There's also a lot of salt and vinegar on these chips, and they have a good crunch. An above average chip, but not the best we've tasted.
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Smell test: A very strong, nasal-stinger, vinegar smell awaits you when you open the bag.
From the package: “At 'Dirty's' we don't wash out the natural potato flavor, which makes our chips crunchier and tastier.”
Online store: Buy potato chips on Amazon #ad
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Trivia: John Shaw (no relation to Keith) is the Chip Master at Dirty Chips.
This snack was discovered by Keith and Melissa at Christmas Tree Shops. Review published .