Taste test: These are really, really excellent chips.
They're more like regular chips than kettle-style potato chips, but they're thicker and crunchier than regular chips and very crisp. The thickness is what really makes them stand out. Plus, they're less greasy (as in, not greasy at all) compared with most kettle-type chips. They have a ton of cheddar cheese flavor, with a bit of sour cream flavor mixed in.
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Smell test: Mostly like potato, not really like cheddar.
From the package: “To make a better chip, start with a better potato. To guarantee it, we grow our own near Clark, South Dakota. Then we scrub them, slice them extra thick and open-kettle cook them by hand. The whole process from scrubbing to bagging is done in less than an hour so you know our chips are fresh. That's what gives Dakota Style Chips their Industrial Strength crunch and naturally good taste. In fact, we can't think of another family who grows, slices, cooks and bags their own chips the way we do! We hope you enjoy eating them as much as we enjoy making them.”
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Company: Dakota Style
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This snack was contributed to Taquitos.net by the manufacturer. Review published .