Taste test: These are sort of ring-shaped (but only a partial ring, nearly closed in some cases, not a full loop), with a diagonal grid patten on the outside.
They have a seafood taste at first, and more of a hot chili taste in the aftertaste not blazingly hot, but mildly hot. Most people around the chip bowl saw "cuttlefish" and didn't even want to try these. We don't know of a lot of people who like cuttlefish, but those who do would probably like these.
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Smell test: A bit strange, kind of fishy, but not really bad. No particular heat to the aroma.
From the package: “Ingredients: wheat flour, starch, potato flour, vegetable oil, cuttlefish powder, sugar, shrimp paste, salt, chilli powder, colour.” ... “Product of Taiwan”
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This snack was discovered by Jeremy at Uni on Avenue St. Laurent in Montreal's Chinatown. Review published .