Taste test: These are good curry chips.
They're very thick and crunchy, with the texture of a kettle-style chip (except much thicker than your typical one), with a good (but not at all hot) curry flavor. The chips are sufficiently thick that you can taste the potato, as well as the curry, paricularly if you eat several chips in succession.
Smell test: Good, very strong curry smell.
From the package: “A New Yorker called George Crum invented the crisp in 1853. 'Crum's Crisps' ... or so legend has it. We find 'bold' potatoes made especially for good crisps. They are bigger than average on account of being grown for longer and with plenty of space between them. We slice our potatoes particularly thick to ensure maximum crispness. We then hand cook our crisps, changing the oil frequently. Dirty or burnt oil would of course taint the taste of the crisps and ruin the seasoning and natural flavors we use.”
Online store: Buy potato chips on Amazon
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This snack was discovered by Keith and Melissa in London. Review published .