Taste test: These mid-size knotted pretzels had an almost yellowish color, with a thin layer of white powder and a few larger green chive bits visible all around the exterior.
They tasted great when I bit in, with an intense hit of creamy chive flavor, very tasty. The taste went downhill a bit after a few bites, as the flavor powder quickly dissolved and what was left was the very bready taste (really much more bready than the normal pretzel taste) of the rest of the pretzels. A good try with this flavor, but they really need to infuse the chives into the pretzel or something to make the great taste last.
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Smell test: Wow, very nice. Really, really chivey and creamy.
From the package: “Perfectly baked pretzel knots give a tasty twist to every occasion.” ... “Allergy advice: Cows Milk, Wheat, Gluten”
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This snack was discovered by Jeremy in London. Review published .