Taste test: These large, curly, thick-cut pork rinds had a lot of barbecue seasoning on them, and their texture was very different from typical pork rinds.
These went a far way from the light, melt-in-you-mouth texture, down the road toward a much more styrofoam-like texture. This made for a heck of a crunch upon biting in, and it meant that it took quite a bit of effort to eat these. But our tasters liked the flavor.
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Smell test: Really nice barbecue smell. Like a sweet, smoky barbecue sauce. Best barbecue smell of any pork rind ever.
From the package: “Made with antibiotic free humanely raised pork” ... “Made with natural ingredients NO preservatives NO hydrogenated oils NO artificial coloring or flavoring” ... “We named this brand of products in honor of the grandpa who made it all possible. Gracias, Domingo.”
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Company: Gaytan Foods
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This snack was contributed to Taquitos.net by the manufacturer. Review published .