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Vermont Uncured Pepperoni Turkey Stick
Snack Review

Vermont Uncured Pepperoni Turkey Stick

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Taste test: This stick had a round profile, except for a flat bottom, and the exterior had a dark red color, kind of brownish. When I took my first bite, I found a much, much lighter red-orange color for the interior.

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The feel was somewhat dry, but not overly so, with a slightly tangy taste, probably less intense than most pepperoni, but still plenty tasty. I don't think I would have known that it was turkey from the taste alone — nor that it was supposed to be pepperoni. But it was pretty good. I was fairly hungry for some protein when I tried it, and I ended up eating the whole stick pretty quickly.

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Smell test: Mild, but like pepperoni.

From the package: “No nitrites or nitrates added except those naturally occurring in sea salt & celery juice powder” ... “Turkey raised without antibiotics” ... “No added hormones” ... “Vegetarian fed” ... “Made in Vermont with turkey purchased from the U.S.”

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Company: Vermont Smoke & Cure

Categories for this snack:

This snack was discovered by Jeremy at Verrill Farm, Concord, Massachusetts. Review published .

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