Taste test: These small rice crackers had the same slivery crescent shapes as Kameda's wasabi version, with many clumps of dark orange seasoning on the light orange surfaces.
I crunched in to find a strong crunch and an even stronger Cajun flavor — these things were hot! On the initial bite, there was a tasty mix of rice cracker and the Cajun seasoning, and it kept getting hotter after that, with a lingering hot aftertaste too. Very good!
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Smell test: Strong, very zesty!
From the package: “Produced and Packed in the USA with Japanese rice crackers.” ... “Kameda Crisps are irresistible alternative to traditional snacks. These light, crispy rice crackers have a savory flavor, with flames of Cajun. Enjoy the surprisingly delicious and spicy taste of Cajun with every bite.”
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Company: Kameda USA, Inc.
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This snack was discovered by Andrew Schwartz in Seattle. Review published .