Olde Cape Cod Corn Crisps White Cheddar
Taste test: These thin crisps had varying shapes, all circular and about the same size, but with varying surfaces, some with the brain-like wiggle pattern of other similar chips and others with smoother surfaces.
They were crunchy but in a soft way, with generally more corn taste than cheddar. The cheddar was most noticeable on the first bite, but the cheese seemed to fade away quickly, so after that it tasted kind of like plain popcorn. Both of those tastes were pretty good, a nice mix of corn and cheese.
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Smell test: Not good. Bad, but like cheese
From the package: “Not fried. Not baked. Just popped!” ... “Delicious, Crunchy Kettle Corn Flavor ... Popped to Perfection! Treat yourself to the most delicious, all-natural snack that's ever popped up” ... “Our tasty recipe blends 100% all-natural ingredients with a generous sprinkling of white cheddar cheese for a treat that's delightfully light and airy. Never greasy and always delicious.”
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This snack was discovered by Jeremy at Market Basket. Review published .
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