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photo of Laurel Hill Tortilla Chips Pumpkin Seed
Laurel Hill Tortilla Chips Pumpkin Seed
Snack Review

Laurel Hill Tortilla Chips Pumpkin Seed

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Taste test: These tortilla chips were rectangular and fairly large, with somewhat wiggly shapes, a golden beige color and some dark spots. The actual chips did not have the fossilized pumpkin seed look of the ones pictured on the bag, but there were some large bumps on the chips that we guessed might have been enclosing the pumpkin seeds.

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We crunched in to find a sweet tortilla chips taste, with a hint of pumpkin but still plenty of corn to taste as well. The bumps that we guessed might contain pumpkin seeds didn't really pan out — they were just bumps, with no pumpkin pieces or seeds to be found. The crispness and taste of these chips was really good, and our snackers were quite impressed, raving about the flavor. Pumpkin seeds tortilla chips are a rarity, but this was actually the second kind we tried; Mother's Pumpkin Seed Tortilla Chips were also a winner, but quite different than these, as the Laurel Hill version offered less sweetness than Mother's.

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Smell test: Smells like pumpkin pie. Nice.

From the package: “A hearty blend of pumpkin, sweet spices & pumpkin seeds” ... “We worked hard to create a diverse range of tortilla chips that have a unique flavor profiles and are made with the best all natural ingredients.” ... “All of our Laurel Hill chips have a custom rectangle/strip shape to make snacking and dipping that much easier and enjoyable — Dig right in — our chips will please the rookie and pro 'snackers' alike!” ... “We wanted to have one chip in our life that represents what we would refer to as — 'Wow I never thought of that before, but this is amazing.' We blend hearty pumpkin puree, nutty roasted pumpkin seeds, and a dash of sweetness from our secret spice blend to create a downright delicious chip!”

Online store: Buy tortilla chips on Amazon #ad

Company: Laurel Hill Foods

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This snack was contributed to Taquitos.net by the manufacturer. Review published August 2013.

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