Taste test: These wide-rippled potato chips really didn't taste much like bacon at all.
In the aftertaste, there was a slight taste that maybe reminded me just a bit of bacon grease. But to call the flavor Smokey Bacon is really a vast exaggeration. The chips were crisp, with a pretty good crunch and a tasty flavoring on them. But just not much of a bacon flavoring.
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Smell test: Tangy, but not like bacon.
From the package: “Die Krack-Znacks!” ... “Ingredients: potatoes, sunflower oil Seasoning: starch, dextrose, flavour, flavour enhancer: E621, salt, paprika powder, acidulants: citric acid, spice extracts (lactosa), smoke flavour”
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This snack was discovered by Tilman Achtnich, Wolfgang Breuning and Andreas Wetter in Germany. Review published .