Taste test: These potato chips were smallish and very wiggly, with a light yellow to golden yellow color and many bits of skin around the edges.
I bit in to find a good solid crunch, with a mix of spicy and somewhat sweet flavors at first, but not any real heat or jalapeño taste. There was a decent level of heat in the aftertaste, but the taste still wasn't much like jalapeños. Out of curiosity, I checked the ingredients, and jalapeño was not one of them. Still, our snackers generally enjoyed eating these, as several people liked the flavor and heat in the aftertaste.
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Smell test: Mostly potato, just a slight jalapeño smell, no heat.
From the package: “Crispier Crunch and Heartier Flavor” ... “We're proud of our Jalapeño Flavored Kettle Cooked Potato Chips and we hope you'll agree.” ... “Ingredients: Potatoes, Vegetable Oil (Contains One or More of the Following: Sunflower, Cottonseed, Corn, Canola), Dextrose, Maltodextrin, Salt, Spices, Onion Powder, Yeast Extract, National Flavors, Citric Acid, Cellulose.”
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Company: Wegmans Food Markets, Inc.
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This snack was discovered at Wegmans. Review published .